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Bratalian Neapolitan Cantina Balances Tradition, Innovation | Restaurants

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Bratalian Neapolitan Cantina Balances Tradition, Innovation
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Reviewer: this restaurant does solid high-end Italian without being stuffy.

I have a great deal of respect and admiration -- sometimes extending to awe -- for extremely innovative chefs. The ability to incorporate products new to the market or to create new combinations can reveal laudable creativity. I can picture some of the most innovative chefs in their kitchens, wheels turning furiously, as they say something like, "Oooh, let's try scallops with mead and white chocolate!" -- which is something I actually had at a restaurant in Florida, and which was much better than in my wildest dreams I would've imagined. But I digress.

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