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LAYERS is Hard Not to Like Despite Appellation | Restaurants

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LAYERS is Hard Not to Like Despite Appellation
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LAYERS is Hard Not to Like Despite Appellation

Curtas: service slow, but good food abounds at Layers.

It’s hard not to like Layers, even if you loathe the appellation. It is one of many bakery/cafes springing up around town (Bread and Butter, Chocolate & Spice) faster than steakhouses on the Strip. But the name gives us pause.

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